# Dill Pickle Chicken Wings

These dill pickle chicken wings are brined in pickle juice and air-fried for crispiness, served with a creamy dill dip and dill butter sauce.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- pickle juice
- poultry seasoning
- white pepper
- salt
- paprika
- garlic
- dill
- 1 teaspoon baking powder
- olive oil
- ingredients for creamy dill dip
- ingredients for dill butter sauce

## Instructions

1. Brine your chicken wings in pickle juice for two to eight hours.
2. Pat the brined wings dry.
3. Season the wings with poultry seasoning, white pepper, salt, paprika, garlic, and dill.
4. Add a teaspoon of baking powder to the seasoned wings for extra crispiness.
5. Drizzle the wings with olive oil.
6. Air fry the wings at 400 degrees for 18 to 20 minutes.
7. Flip the wings halfway through the air frying process.
8. Make your creamy dill dip using the ingredients provided on the screen.
9. Make your dill butter sauce for the wings using the ingredients provided on the screen.
10. Serve and enjoy the dill pickle chicken wings.

## Equipment

- air fryer

## Tips

- Add a teaspoon of baking powder for extra crispiness.

## Source

- Original video: https://www.facebook.com/share/r/17wsqgwg9c/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d74d696b-7102-445e-8d9c-b692002d84d4
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt