# Pickled Red Onion

A recipe for pickled red onions, a flavorful and vibrant condiment.

- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups Red wine vinegar
- 1 cup Water
- 2 Bay leaves
- 2 tsp Peppercorns
- 2 tbsp Sugar
- 2 tsp Salt
- 3 Garlic cloves
- 2 Red onions

## Instructions

1. Cut the onions from the bottom all the way up to the root. Slice as thin as you like.
2. Separate the onion slices by giving them a gentle toss with your fingers.
3. Put the onion slices in a container (mason jar or glass jar).
4. In a pot, add two cups of red wine vinegar, one cup of plain water, two bay leaves, three garlic cloves, two teaspoons of peppercorns, and two tablespoons of sugar.
5. Bring the mixture to a boil.
6. Pour the boiling mixture over the red onions.
7. Cover with cheesecloth or a paper towel.
8. Put in the fridge for a couple of hours or overnight to absorb the flavor.

## Equipment

- knife
- cutting board
- mason jar or glass jar
- pot
- wooden spoon
- cheesecloth or paper towel

## Source

- Original video: https://www.tiktok.com/t/ZTjJmBPm3/
- Recipe page: https://www.cliprecipe.com/recipe/d741c335-de4a-4b95-9cfe-cac85dafc0e3
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt