# Sundubu-jjigae

A super easy version of the Korean classic silken tofu stew.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 small pack silken tofu
- 1 can tuna, drained
- 1 tbsp gochugaru (Korean chilli flakes)
- 0.5 tbsp cooking oil
- 0.5 tbsp sesame oil
- 0.5 tbsp garlic
- 1 tbsp green onion
- 0.5 tbsp oyster sauce
- 0.5 tbsp dashi (I used tuna umami seasoning)
- 0.5 tbsp salt
- 1 egg
- 200 ml water

## Instructions

1. Fry garlic, green onion, and gochugaru in cooking oil on medium heat until fragrant.
2. Add tuna, water, oyster sauce, sesame oil, salt, and bring it to boil.
3. Add silken tofu and egg.

## Source

- Original video: https://vt.tiktok.com/ZSCst6Qge/
- Recipe page: https://www.cliprecipe.com/recipe/d741a80d-f9cd-44cf-9edd-9340f4c271ee
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt