# Fettuccine Alfredo

A simple recipe for fettuccine Alfredo made with parmigiano reggiano cheese, butter, and pasta water.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 grams fettuccine pasta
- 50 grams parmigiano reggiano cheese
- 25 grams butter
- 2 tablespoons pasta water

## Instructions

1. Cook fettuccine pasta.
2. Place cooked pasta on a plate.
3. Add grated parmigiano reggiano cheese over the pasta.
4. Add pieces of butter over the pasta.
5. Mix the pasta with the cheese and butter until it forms a creamy sauce.
6. Serve the pasta on a plate.
7. Add some extra creamy sauce on top.

## Equipment

- plates
- forks
- spoons

## Source

- Original video: https://www.facebook.com/reel/571271545948121?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d73dd190-4957-45f9-839d-397ef41ef726
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt