# Chicken Wonton Tacos

A refreshing and easy-to-make Asian-inspired dish, perfect for summer, featuring chicken wontons filled with a flavorful Asian coleslaw and sweet chili sauce.

- Servings: 9 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 8 oz tricolor coleslaw mix
- 0.5 green onion
- 1 tablespoon cilantro
- 1 teaspoon roasted sesame seeds
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon sriracha
- 0.5 teaspoon ginger
- 0.5 teaspoon garlic powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon white pepper
- 0.5 pound ground chicken
- wonton wrapper
- Thai sweet chili sauce

## Instructions

1. Prepare the Asian coleslaw by combining 8 oz of tricolor coleslaw mix with half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, 0.5 teaspoon of ginger, and 0.5 teaspoon of garlic powder.
2. Mix all the coleslaw ingredients thoroughly.
3. Prepare the chicken mixture by adding 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 0.25 teaspoon of salt, and 0.25 teaspoon of white pepper to 0.5 pound of ground chicken.
4. Mix the dry ingredients into the chicken very well.
5. Take about a tablespoon of the chicken mixture and spread it out onto a wonton wrapper.
6. Heat the Blackstone griddle on high, then reduce to medium-high.
7. Place the wontons on the griddle with the wonton side down first and the chicken side up.
8. Cook the wontons quickly until they are perfect.
9. Press down on the wontons to ensure even cooking.
10. Cook the other side until a little crust forms, being careful not to burn them.
11. Place the cooked wontons in taco trays in a triangle shape (two corners up).
12. Add the prepared Asian coleslaw mixture to the wontons.
13. Top with some more sesame seeds.
14. Drizzle with Thai sweet chili sauce.

## Equipment

- mixing bowl
- Blackstone griddle
- taco stands

## Tips

- Cook the wontons until they have a little crust, being careful not to burn them.
- Arrange the wontons in taco trays in a triangle shape (two corners up) for presentation.

## Source

- Original video: https://www.facebook.com/reel/3915043185471560
- Recipe page: https://www.cliprecipe.com/recipe/d73cf3a1-92f6-4ada-bccf-b481e54ec423
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt