# Butter Chicken

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chicken
- 1 cup rice
- 1 cup water
- 2 tbsp Kashmiri chili
- 1 tbsp turmeric
- 1 tbsp cumin
- 2 tbsp garam masala
- 1 tbsp salt
- 1 tbsp ginger
- 1 onion
- 4 cloves garlic
- 2 tbsp ghee
- 1 cup tomato sauce
- 1 cup cream
- 1 handful cilantro
- 2 tbsp butter

## Instructions

1. Wash rice.
2. Cook rice in a pressure cooker for 3 minutes.
3. Cut chicken into bite-sized pieces.
4. In a bowl, mix chicken with Kashmiri chili, turmeric, cumin, garam masala, salt, and ginger.
5. Cut onion and garlic.
6. Heat ghee in a pan.
7. Add chicken to the pan and cook.
8. Transfer the chicken to a baking tray.
9. Add onion and garlic to the pan and season with salt.
10. Sauté onion and garlic until softened.
11. Blend tomato sauce, onion, and garlic in a blender.
12. Add blended mixture to the pan.
13. Add cream, chicken, and salt to the pan. Stir.
14. Simmer for 5 minutes.
15. Add cold butter and stir.
16. Serve with rice and cilantro.

## Equipment

- phone
- pressure cooker
- knife
- bowl
- grater
- pan
- tongs
- blender

## Source

- Original video: https://www.youtube.com/watch?v=mrDJ2K3JXsA
- Recipe page: https://www.cliprecipe.com/recipe/d7388a73-17a0-49ee-952f-e9395f027a1f
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt