# Breakfast Quesadilla

- Servings: 1 servings
- Cuisine: Mexican
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 1/2 cup shredded cheddar cheese
- 2 large egg
- salt (optional)
- black pepper (optional)
- 1 large flour tortilla
- 1/4 cup cooked breakfast sausage, crumbled
- 2 slice cooked bacon, sliced

## Instructions

1. Heat a nonstick skillet over medium-low heat and sprinkle half of the cheddar cheese directly onto the pan.
2. Pour the beaten eggs over the cheese and season with salt and pepper.
3. Immediately place the tortilla on top of the eggs, press down gently, and cook until the eggs are set.
4. Flip the entire assembly over so the tortilla is on the bottom.
5. Sprinkle the remaining cheddar cheese over one half of the tortilla.
6. Add the cooked sausage and bacon to the cheesy half of the tortilla.
7. Fold the tortilla over to close the quesadilla and cook for 1–2 minutes per side until golden and crispy.

## Equipment

- nonstick skillet
- spatula

## Source

- Original video: https://www.facebook.com/reel/1412193310865987/?fs=e&fs=e
- Creator: Lori's Recipe Journal
- Recipe page: https://www.cliprecipe.com/recipe/d732ae15-7af7-44fb-bcfb-26414db7ed31
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt