# Homemade New York Style Bagels

This recipe shows how to make homemade New York style bagels.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 300 grams water
- 10 grams instant yeast
- 500 grams bread flour
- 6 grams salt
- 23 grams sugar
- 1 egg wash
- 1 everything bagel seasoning

## Instructions

1. In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast.
2. In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
3. Add the yeast water mixture to the dry ingredients and mix with your hands until a dough forms.
4. Turn the dough out onto the counter and knead until smooth.
5. Place the dough in a medium sized bowl, cover with a damp towel, and let rise at room temperature for 1-2 hours.
6. Punch down the dough and divide it into 8 even pieces.
7. Shape each piece into a ball and place them on a baking sheet. Cover with a damp towel and let rest for 15 minutes.
8. Bring a large pot of water to a gentle boil and add the bagels, one at a time. Boil for one minute, flip, and boil for another minute.
9. Transfer the bagels to the baking sheet and brush them with egg wash.
10. Sprinkle with everything bagel seasoning.
11. Bake at 350°F for about 20 minutes.
12. Let cool on a wire rack.

## Equipment

- measuring cup
- thermometer
- large bowl
- whisk
- counter
- medium-sized bowl
- damp towel
- baking sheet
- large pot
- spoon
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8FdWXUw/
- Recipe page: https://www.cliprecipe.com/recipe/d72da08c-e56a-4851-ac06-f3aa801280f0
- Extracted: 2025-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt