# Spicy Steak Pasta

A spicy steak pasta dish that is high in protein and great for meal prepping.

- Servings: 10 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 Shallot
- 8 cloves Garlic
- 28 oz Fire Roasted Tomatoes
- 5 Guajillo Chile’s
- 4 Chile de Arbol
- 2 tsp Soy Sauce
- 60 g Honey
- 1.5 Tablespoon Salt
- 2 tsp Onion Powder
- 2 tsp Paprika
- 2 tsp Black Pepper
- 32 oz Cubed Flank Steak
- 300 g Plain Nonfat Skyr (or Greek yogurt)
- 60 g Parmigiano Reggiano
- 60 g Goat cheese
- 240 ml Milk
- Red chili flakes
- Chives
- 672 g Rigatoni (cooked to 50%, or half of time shown on box)

## Instructions

1. Roast garlic and shallot at 400 for 25 minutes.
2. Add the garlic, shallot, fire roasted tomatoes, dried chili peppers, soy sauce, spice blend shown on screen, and honey to a blender.
3. Blend for about 2 minutes until completely smooth.
4. Add flank steak to a slow cooker.
5. Pour over the sauce and truffle hot sauce for extra flavor.
6. Mix and cook on high for 4-5 hours or low for 5-6 hours.
7. Add goat cheese, parmigiano reggiano, milk, greek yogurt, red chili flakes and chives.
8. Add half-cooked pasta.
9. Cover and cook for another 20-25 minutes, and let the pasta finish cooking.

## Equipment

- Cutting board
- Foil
- Oven
- Blender
- Slow cooker
- Spoon

## Tips

- Add 2-3 tablespoons of milk when reheating for creamier sauce
- De-seed & de-stem chiles
- Toast on dry pan for 30-45 seconds or microwave for 15-20 seconds before adding to blender for extra flavor development
- If you prefer to not use dried chiles, replace with ~1 tablespoon of chili powder, 1 tsp smoked paprika, and some cayenne

## Source

- Original video: https://vm.tiktok.com/ZMSSWY78N/
- Recipe page: https://www.cliprecipe.com/recipe/d72d3c94-369e-4180-8f12-1b38d1c9d676
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt