# High Protein Cheesy Buffalo Chicken Hotpockets

These high protein cheesy buffalo chicken hotpockets are perfect for building muscle and make a great grab-and-go snack.

- Servings: 8 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% greek yogurt
- 500 g chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne
- 1 tsp salt
- 1 tsp pepper
- cooking spray
- 30 g light butter
- 130 ml hot sauce
- 1 tbsp apple cider vinegar
- 20 g brown stevia
- 25 g honey
- 1 tsp cornstarch
- 2 tsp water
- 20 g low fat cheese

## Instructions

1. Add all purpose flour and 0% greek yogurt to a bowl.
2. Mix until you get doughy clumps.
3. Knead the clumps into a big dough ball.
4. Divide the dough ball into eight equal balls.
5. Add garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper to diced chicken breast.
6. Mix the chicken and seasonings well.
7. Add cooking spray to a pan.
8. Add the seasoned chicken to the pan and cook through until golden brown.
9. Set aside the cooked chicken.
10. Melt down light butter in the pan.
11. Add hot sauce, vinegar, brown stevia, and honey to the pan.
12. Stir on low heat until it thickens up.
13. Add the cooked chicken back into the pan with cornstarch (mixed with water).
14. Mix well until it looks thick.
15. Roll out a dough ball.
16. Add 1/8 of your buffalo chicken and low fat cheese to the rolled-out dough.
17. Fold in the sides of the dough.
18. Pinch to seal the hotpocket.
19. Flip it over and press down gently.
20. Repeat for all eight hotpockets.
21. Place the hotpockets in a pan with some cooking spray.
22. Cover with a lid and cook for 3-4 minutes on each side until golden and crispy.
23. Wrap them in foil and store them in the freezer.

## Equipment

- bowl
- knife
- pan
- spatula
- rolling pin
- lid

## Tips

- You can store these hotpockets in the freezer and reheat them whenever you need.
- To reheat, unwrap from the foil, wrap in a damp paper towel, and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy.

## Source

- Original video: https://www.facebook.com/share/r/1EkzcdffiC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d72ce903-3a00-48d6-b869-e1e4ccb581b3
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt