# Mediterrane Fächer Hähnchenbrust und Fächerkartoffeln mit Sahnesoße und Käse

This recipe shows how to prepare Mediterranean fan-shaped chicken breast and potatoes with cream sauce and cheese.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 800 g small potatoes
- 1 mozzarella
- 1 tomatoes
- 2 garlic cloves
- 1 tablespoon butter
- 200 ml cream
- 2 teaspoon vegetable broth
- 0 nutmeg
- 0 salt
- 0 pepper
- 1 handful mozzarella
- 0 cheese for topping (Gouda, Mozzarella, or Emmentaler)
- 0 chicken breast (marinated overnight in yogurt, buttermilk, or ayran)
- 0 oil
- 0 chicken seasoning
- 0 oregano

## Instructions

1. Pat the chicken breast dry and cut it into fan shapes. Sprinkle with chicken seasoning, salt, and some oil.
2. Place tomato slices and mozzarella alternately into the chicken breast cuts.
3. Sprinkle with oregano and place in a baking dish.
4. Cut the potatoes into fan shapes and pre-cook them in lightly salted water seasoned with vegetable broth for 7-10 minutes, until they are still slightly firm.
5. Place them in a baking dish.
6. Melt the butter, add the cream, and pressed garlic cloves.
7. Season with vegetable broth, salt, pepper, and nutmeg, and add a handful of mozzarella to the sauce; stir again and pour it over the potatoes.
8. Bake everything at 200°C (approx. 392°F) in a preheated oven for about 20 minutes.
9. Then sprinkle the potatoes with cheese and bake for another 10 minutes at 220°C (approx. 428°F) until golden brown.
10. Finally, sprinkle with fresh parsley and enjoy warm.

## Equipment

- oven
- knife
- cutting board
- pot
- baking dish

## Source

- Original video: https://www.instagram.com/p/DBuIotaR52L/
- Recipe page: https://www.cliprecipe.com/recipe/d72c23d7-57ca-48f4-91dd-84183f882674
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt