# Cream Cheese Coffee Jelly Cake

This dessert combines coffee jelly, cream cheese, and fudge bars for a delicious treat.

- Cuisine: Filipino
- Category: Baked Goods
- Language: en

## Ingredients

- 10 pcs dark chocolate fudgee barr
- 24 g clear jelly powder
- 2 tsp instant coffee
- 0.5 cup sugar
- 800 ml water
- 200 g cream cheese
- 400 ml evaporated milk
- 250 g condensed milk
- slurry

## Instructions

1. In a pot, add clear jelly powder, instant coffee, sugar and water.
2. Mix well and stir occasionally until it boils.
3. Pour mixture into molder and let it cool.
4. Slice into cubes and set aside.
5. In a pot, add cream cheese, evaporated milk and condensed milk.
6. Continuously stir over low to medium heat until smooth.
7. Add slurry and continuously stir until it thick and smooth.
8. In a large bowl, combine the coffee jelly and the cream cheese mixture.
9. Mix well and set aside.
10. Mash the fudge bar.
11. In a 380ml plastic container, add mashed fudgee barr.
12. Add the mixture.
13. Layer with another mashed fudgee barr.
14. Add the mixture and top with mashed fudgee barr.
15. Seal with sticker.
16. Refrigerate.
17. Serve and enjoy.

## Source

- Original video: https://www.facebook.com/share/r/1BDkHjXsyZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d72203d9-ea52-44e9-b955-8391fc97a97c
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt