# Pink Velvet Brownies

Pink velvet brownies made with cake mix, eggs, melted butter, chocolate chips, and pink food coloring, topped with a white chocolate ganache.

- Servings: 12 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 box Duncan Hines strawberry or vanilla
- 2 large
- 0.5 cup melted, salted
- 1 cup Ghirardelli
- 1 edible
- 1 glittery

## Instructions

1. Place cake mix, eggs, melted butter, chocolate chips, and food coloring into a mixing bowl. Stir until well combined.
2. Transfer batter into a greased baking pan and bake for 15-20 minutes at 350F or until done.
3. Allow to cool.
4. Combine white chocolate chips and heavy cream in a bowl. Microwave in 30-second bursts until melted.
5. Add pink food coloring and cool to room temperature.
6. Pour ganache over brownies, add glitter and sugar (optional), and allow to set before slicing

## Equipment

- mixing bowl
- baking pan
- microwave

## Tips

- Allow to cool completely before adding the ganache topping.
- Add a few drops of pink food coloring to the ganache for a pretty touch.
- Garnish with edible glitter and glittery sugar for extra sparkle if using

## Source

- Original video: https://v.lemon8-app.com/al/OgjvdTfrSR
- Recipe page: https://www.cliprecipe.com/recipe/d71df956-3bc6-40e8-b914-6eb56e0bc84b
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt