# Mc Donalds hush browns

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- potatoes
- oil
- salt
- cornstarch

## Instructions

1. Dice the potatoes into cubes.
2. Sauté the potato cubes in oil.
3. Add a pinch of salt to the potatoes.
4. Once softened, transfer the potatoes to a bowl.
5. Add cornstarch to the potatoes.
6. Shape the potato mixture into the iconic hash brown shape.
7. Freeze the hash browns.
8. Deep fry the hash browns at 180°C until golden and crispy.

## Equipment

- knife
- pan
- wooden spoon
- bowl
- parchment paper
- rolling pin

## Source

- Original video: https://youtube.com/shorts/qlINJVDrp_4?si=hemIHksWdxinFNbh
- Recipe page: https://www.cliprecipe.com/recipe/d71ce079-7183-4b17-bc82-2543be3b6ced
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt