# Agua de Horchata

A refreshing traditional Mexican drink made from rice, cinnamon, and milk.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 cup rice
- 2 cups water
- 1 cinnamon stick
- 2 cups cold water
- 1 can evaporated milk
- 1 can condensed milk
- 3 cups cold water
- ice
- cinnamon for rim

## Instructions

1. Add one cup of rice, two cups of water, and one cinnamon stick and soak it overnight (or at least 5-6 hours).
2. Add the soaked rice, cinnamon stick, and water to the blender, making sure to get all the rice.
3. Add two more cups of cold water to the blender.
4. Blend for three minutes.
5. Strain the mixture to ensure it is not grainy.
6. Add one can of evaporated milk and one can of condensed milk to the strained mixture.
7. Add three more cups of cold water.
8. Mix well.
9. Dip the rim of a cup into condensed milk.
10. Add cinnamon around the rim of the cup.
11. Pour ice into the cup.
12. Pour the horchata into the prepared cup.

## Equipment

- blender
- strainer
- cup

## Tips

- Soak rice for at least 5-6 hours or overnight to soften it.
- If you don't like it as sweet, you don't have to use all the condensed milk.

## Source

- Original video: https://www.tiktok.com/t/ZP8faSaD9/
- Recipe page: https://www.cliprecipe.com/recipe/d7127e00-27f8-49f9-9921-7d0b52fb99f9
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt