# Leeky Quiche Lorraine

A leeky quiche Lorraine, which is also known as ham and cheese.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 pie dough
- 4 slices bacon
- 1 sprig thyme
- 2 leeks
- 14 slices red onion
- 4 eggs
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch pepper
- 1 cup Gruyere cheese
- 1 cup Reblochon cheese
- 1 handful arugula

## Instructions

1. Make a homemade pie dough.
2. Roll out the pie dough and place it in a pie dish.
3. Cook bacon with thyme until crispy.
4. Chop leeks and red onions.
5. Whisk eggs, heavy cream, salt, pepper, and grated Gruyere cheese together.
6. Sauté leeks and red onions until softened.
7. Add cooked bacon, sautéed leeks and onions, and grated Reblochon cheese to the pie crust.
8. Pour the egg mixture into the pie crust.
9. Bake the quiche until golden brown and set.
10. Top with arugula before serving.

## Equipment

- mixing bowl
- measuring cup
- rolling pin
- pie dish
- frying pan
- knife
- fork
- whisk
- immersion blender
- grater

## Source

- Original video: https://www.instagram.com/p/C5JeUe3rc_b/
- Recipe page: https://www.cliprecipe.com/recipe/d70d992c-6584-45d5-b741-ff93751b290b
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt