# Leche Flan

Leche Flan is a popular Filipino dessert similar to creme caramel, known for its smooth texture and rich, sweet flavor.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- 6 egg yolks
- 1 can condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract

## Instructions

1. Prepare caramel in ramekins and molds.
2. Separate egg yolks into a bowl.
3. Add condensed milk and evaporated milk to the egg yolks and mix.
4. Add vanilla extract and mix.
5. Strain the mixture 3 times for a smooth and creamy flan.
6. Pour the strained mixture into the prepared ramekins and molds.
7. Pop any bubbles on the surface.
8. Cover the ramekins and molds with aluminum foil.
9. Place the covered ramekins and molds on a baking sheet.
10. Add water to the baking sheet for a water bath.
11. Bake at 350 Fahrenheit for 55 minutes.
12. Perform a toothpick test: if it comes out clean, it means it's done.

## Equipment

- ramekins
- oval baking molds
- whisk
- bowl
- strainer
- baking sheet
- aluminum foil
- oven mitts
- toothpick

## Source

- Original video: https://www.tiktok.com/t/ZT6jV1E9x/
- Recipe page: https://www.cliprecipe.com/recipe/d70b8c46-069c-461e-96e4-001cb47e2c99
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt