# Fajita Chicken Mac n Cheese

A creamy mac and cheese dish with fajita seasoned chicken.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken breast
- 1 tbs chicken seasoning
- 2 tbs fajita seasoning
- 1 onion
- 3 peppers
- 3 tsp garlic purée
- 300 g pasta
- 400 ml hot chicken stock
- 600 ml milk
- 1 tsp mustard
- 120 g cheese
- 0 parsley
- 0 chilli flakes

## Instructions

1. Season the chicken.
2. Fry the chicken until cooked through and browned, then remove from the pan and set aside.
3. Add onions and peppers to the same pan and cook until soft.
4. Add garlic and cook for a minute.
5. Add uncooked pasta, mix well, then add chicken stock and cook on high heat.
6. Add milk and reduce heat.
7. Cook until pasta is cooked and you have a creamy sauce.
8. Add mustard (optional) and cheese, mix until melted.
9. Season to taste.
10. Add the chicken back in.
11. Garnish with parsley and chilli flakes (optional).
12. Serve and enjoy.

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/reel/DENcl5FIyPS/?igsh=MWMxMWRvendodTBsbw==
- Recipe page: https://www.cliprecipe.com/recipe/d70b6bb2-1923-44ce-bd9e-4f061bfd9a23
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt