# Spring Rolls

This recipe shows how to make delicious spring rolls, exactly like takeout.

- Servings: 20 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 oil
- 1 cup onions
- 1 tbsp dehydrated garlic
- 1 cup pork mince
- 2 cups cabbage
- 1 cup celery
- 1 cup carrot
- 1 cup wood ear mushrooms
- 1 tbsp chicken powder
- 1 tbsp sugar
- 1 tbsp five spice powder
- 1 tbsp yum yum sauce
- 1 tbsp salt
- 2 tbsp cooking wine
- 1 tbsp sesame oil
- 1 tbsp potato starch
- 20 spring roll pastry

## Instructions

1. Add oil all around the wok.
2. Add onions.
3. Add dehydrated garlic.
4. Add pork mince.
5. Fry this up for a couple of minutes.
6. Add cabbage and celery.
7. Give it a toss.
8. Add carrot.
9. Add wood ear mushrooms.
10. When water starts pulling up in the middle, drain it.
11. Scoop it out and throw back in to get rid of excess moisture.
12. Season it with chicken powder, sugar, five spice powder, yum yum sauce, and salt.
13. Add cooking wine and sesame oil.
14. If it’s still a little bit wet, add potato starch.
15. Scoop it up onto a tray to cool.
16. Cut spring roll skin in half.
17. Fold it so it doesn’t dry out.
18. Place the filling on top.
19. Fold the sides in.
20. Add a bit of starch on top.
21. Fry for about 3 minutes.

## Equipment

- wok
- ladle
- knife
- cutting board
- deep fryer
- spoon

## Source

- Original video: https://www.instagram.com/reel/DD5ViEjzrlk/?igsh=ZWF5MWNzeXdxYXQ2
- Recipe page: https://www.cliprecipe.com/recipe/d70702ae-acc9-4bd1-a983-f6ded7797675
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt