# Sheet Pan Shawarma

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 lemon juice
- 2 tablespoons olive oil
- 1 pinch salt
- 2 tablespoons store-bought shawarma seasoning
- 1 pound boneless skinless chicken thighs
- 1 onion
- 1 quarter red cabbage
- 6 pickles
- 1 handful parsley
- 1 jalapeno
- 1 tablespoon sumac
- 1 cup tahini
- 1 cup ice water
- 1 pita bread

## Instructions

1. Make the marinade by combining lemon juice, olive oil, salt, and shawarma seasoning in a bowl.
2. Add the chicken thighs, chopped onion and mix well.
3. Let the chicken marinate.
4. Make the topping by combining thinly sliced red cabbage, red onion, pickles, parsley, jalapeno slices, sumac, garlic, salt, and lemon juice in a bowl.
5. Combine tahini and ice water until desired consistency is reached
6. Place the marinated chicken on a sheet tray and bake at 500 degrees until 70% cooked.
7. Slice the chicken and broil for color.
8. Assemble the shawarma in pita bread with the sauce and toppings.

## Equipment

- bowl
- spoon
- lemon juicer
- sheet tray
- knife
- oven

## Source

- Original video: https://www.instagram.com/p/DA8mDV7p1c1/
- Recipe page: https://www.cliprecipe.com/recipe/d7049e7c-b9fe-4dfb-a23f-c90b2a602adb
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt