# Chicken Paprikash

A Hungarian stew and one of the last meals of the Edmund Fitzgerald.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 cup all purpose flour
- 1 tsp sea salt
- 1 lb chicken pieces
- 1 cup green bell pepper
- 1 cup onion
- 2 tbsp oil
- 1 cup chicken broth
- 2 tbsp paprika
- 2 tbsp tomato paste
- 1 cup sour cream
- 1 tsp salt
- 1 tsp pepper

## Instructions

1. In a bowl, mix flour and salt.
2. Add the chicken pieces and coat them with the flour mixture.
3. Place the chicken in a baking dish.
4. Add chopped green bell pepper and onion to the dish.
5. Drizzle oil over the chicken and vegetables.
6. In another bowl, whisk together chicken broth, paprika, tomato paste, sour cream, salt, and pepper.
7. Pour the sauce over the chicken and vegetables in the baking dish.
8. Bake until the chicken is cooked through and the sauce is bubbly.
9. Serve the chicken paprikash over rice.

## Equipment

- bowl
- fork
- spoon
- baking dish
- cutting board
- knife

## Source

- Original video: https://www.facebook.com/share/r/1BVUB2bDNZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d7034801-f062-4f0e-aaaa-8e4b347fde1b
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt