# White Chicken Enchiladas

Extra creamy White Chicken Enchiladas with extra cheese.

- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- chicken
- chicken broth
- 2 Tbs butter
- 3 Tbs flour
- 1 Tbs taco seasoning
- 2 cups chicken broth
- 0.5 cup sour cream
- 1 cup shredded cheese
- 8 oz cream cheese
- 1 Tbs taco seasoning
- 2 cans green chilis
- 1 cup shredded cheese
- 10 tortillas

## Instructions

1. Sear your chicken on both sides.
2. Add chicken broth and simmer until fully cooked.
3. For the sauce, add butter to a pot.
4. Whisk the butter until melted.
5. Add flour and whisk.
6. Add taco seasoning and whisk until thick.
7. Slowly pour in 2 cups of chicken broth and whisk.
8. Let it thicken again.
9. Add 1/2 cup sour cream and 1 cup shredded cheese and whisk until smooth.
10. Shred the cooked chicken.
11. For the filling, add the shredded chicken to a mixing bowl.
12. Add 8 oz cream cheese, 1 Tbs taco seasoning, 2 cans green chilis, and 1 cup shredded cheese.
13. Mix all ingredients with an electric mixer.
14. Roll up the filling in about 10 tortillas.
15. Place the rolled tortillas in a baking dish.
16. Pour the cheese sauce over the tortillas.
17. Top with a little more cheese.
18. Bake at 400° for about 20 minutes.

## Equipment

- pot
- tongs
- whisk
- mixing bowl
- electric mixer
- baking dish

## Source

- Original video: https://www.instagram.com/reel/DFtYkkbvrOC/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d7007167-a1fb-4fea-912d-57031221f626
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt