# Honey Sesame Chicken Fried Rice

- Servings: 8 servings
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 100 ml salt reduced soy sauce
- 100 ml low sugar ketchup
- 60 g honey
- 6 garlic clove, diced
- 10 ml sesame oil
- 30 ml rice vinegar
- 1440 g boneless and skinless chicken thighs, trim excess fat
- 6 egg, whisked
- 400 g egg white
- 5 g cornstarch
- 100 ml water
- to taste spring onion, diced
- to taste white sesame seed
- 30 g sriracha mayonnaise
- 1200 g cooked white rice
- 80 ml salt reduced soy sauce
- 10 ml sesame oil
- 1/2 brown onion, diced
- 500 g frozen mixed vegetables

## Instructions

1. Combine the soy sauce, ketchup, honey, garlic, sesame oil, and rice vinegar in a bowl and mix well.
2. Add the chicken and sauce to a slow cooker and cook.
3. Add the cooked rice, soy sauce, and sesame oil to a lined baking tray, mix well, spread evenly, and broil on high until the top is crispy.
4. Add the diced onion and frozen mixed vegetables to the rice, mix through, and bake.
5. Add the whisked eggs and egg whites to a separate lightly greased, lined tray and bake.
6. Mix the cornstarch with water and add it to the slow cooker 30 minutes before the chicken is finished cooking.
7. Once cooked, break the chicken apart in the slow cooker, add the fried rice, scramble the eggs with a spatula and add them along with the spring onions, and mix everything together.
8. Divide into 8 servings and top with sesame seeds, extra spring onion, and sriracha mayonnaise.

## Equipment

- bowl
- slow cooker
- baking tray
- spatula
- oven

## Tips

- Can be stored in the fridge or freezer and reheated when ready to eat.

## Source

- Original video: https://www.facebook.com/share/r/18xGjBXLmx/
- Creator: Aussie Fitness
- Recipe page: https://www.cliprecipe.com/recipe/d6fefb64-9f3f-4453-9a86-38f70d3b845e
- Extracted: 2026-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt