# Hungarian Mushroom Soup

This recipe makes a Hungarian mushroom soup, which is creamy and flavorful.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp salted butter
- 2 cups onions, chopped
- 1.5 lb Mushrooms, sliced
- 2 tsp dried dill weed
- 1 tsp dried thyme
- 1 tsp Umami
- 1 tbsp sweet paprika
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tbsp soy sauce
- 2.5 cups low sodium chicken stock
- 3 tbsp all purpose flour
- 0.5 cup half & half
- 0.5 cup whole milk
- 0.33 cup sour cream

## Instructions

1. Melt 4 tbsp of salted butter in a pot.
2. Add 2 cups of chopped onions and 1.5 lb of sliced mushrooms and let simmer for 10 minutes.
3. Add 2 tsp of dried dill weed, 1 tsp of dried thyme, 1 tsp of Umami, and 1 tbsp of sweet paprika.
4. Add 2 cloves of minced garlic and 1 tbsp of lemon juice.
5. Add 2 tbsp of soy sauce and 2.5 cups of low sodium chicken stock (or vegetable stock) and simmer for 10 minutes.
6. In a separate bowl, whisk together 3 tbsp of all-purpose flour, 0.5 cup of half & half, and 0.5 cup of whole milk.
7. Add the flour mixture to the soup and simmer on low for 10 minutes.
8. Remove from heat and add 0.33 cup of room temperature sour cream. Stir to combine.

## Equipment

- pot
- wooden spoon
- measuring cup
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTY33NKLs/
- Recipe page: https://www.cliprecipe.com/recipe/d6fe5331-3625-45c5-b334-141c9e5e8780
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt