# Spanish Tapas Tortilla de patatas

A four ingredients Spanish tapas, so easy to make.

- Total time: 5 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 3 potatoes/patatas
- 6 eggs/huevos
- 1 onion/cebolla
- 1 generous amount olive oil
- 1 tsp honey
- 1 tsp white wine
- 1 pinch salt

## Instructions

1. Slice one onion.
2. Caramelize the onion in a separate pan with olive oil.
3. Peel and slice the potatoes.
4. Preheat olive oil in a bigger pan.
5. Fry the potatoes in the preheated olive oil in a medium low heat.
6. Add honey and white wine in the caramelized onions.
7. Whisk the eggs with salt.
8. Add the cooked potatoes and onions to the whisked eggs and mix it all together.
9. Let it sit for about five minutes.
10. Put the mixture in a smaller sized pan in a medium heat.
11. Mix it in the first few minutes.
12. Let it cook for a few more minutes.
13. Grab a plate and put it on top of the pan to flip the tortilla.
14. Cook on the other side, flip it back to the serving plate, cut it and enjoy your tortilla patatas.

## Equipment

- knife
- cutting board
- frying pan
- bowl
- whisk
- spatula
- plate

## Source

- Original video: https://vm.tiktok.com/ZNdjKc1qJ/
- Recipe page: https://www.cliprecipe.com/recipe/d6f7e6e3-7f11-40c7-a0e5-3107a8390dae
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt