# LAZY Korean Egg Rice

A simple and delicious comfort food that can be made in five minutes with minimal dishes.

- Total time: 5 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- Soy sauce
- water
- sesame oil
- 2 eggs
- instant rice
- toasted sesame seeds
- dried seaweed

## Instructions

1. Combine soy sauce, sesame oil, and a little water in a medium bowl.
2. Crack two eggs into the bowl.
3. Poke holes in the egg yolks with a fork to prevent them from exploding in the microwave.
4. Microwave the eggs for about 1.5 to 2 minutes, keeping an eye on them.
5. While the eggs are cooking, heat up instant rice in the microwave.
6. Flop the cooked egg mixture on top of the rice, making sure to get all the sauce.
7. Top the dish with toasted sesame seeds.
8. Mix everything together.
9. Serve and enjoy, optionally with dried seaweed.

## Equipment

- medium bowl
- fork
- microwave

## Tips

- Pop the yolks before microwaving the eggs to prevent them from exploding.
- Keep an eye on the eggs in the microwave as cooking times may vary (around 1.5-2 minutes).

## Source

- Original video: https://www.tiktok.com/@rosannapansino/video/7607269396360252686?is_from_webapp=1&sender_device=pc&web_id=7636400894569399821
- Recipe page: https://www.cliprecipe.com/recipe/d6f7dbda-9fe2-42de-92ff-d702100ab9e5
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt