# Garlic Gochujang Chicken

- Servings: 30 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 4 garlic cloves
- 1 bottle honey
- 1 bottle gochujang
- 1 bottle soy sauce
- 1 bottle sesame oil
- 30 portions chicken thighs
- 1 bag broccoli
- 30 portions rice
- 1 handful sesame seeds

## Instructions

1. Mince garlic cloves.
2. In a bowl, mix minced garlic, honey, gochujang, soy sauce, and sesame oil.
3. In a large container, marinate chicken thighs with the sauce.
4. Vacuum seal the marinated chicken thighs and freeze.
5. Cook rice in a rice cooker.
6. Steam broccoli florets with salt on a flat top grill, avoiding excessive water.
7. Grill the chicken thighs until cooked through.
8. Slice the grilled chicken thighs.
9. Serve the sliced grilled chicken thighs over rice and alongside steamed broccoli.
10. Garnish with sesame seeds before serving

## Equipment

- knife
- cutting board
- bowl
- garlic press
- large container
- vacuum sealer
- rice cooker
- flat top grill
- spatula

## Source

- Original video: https://www.instagram.com/p/C--rLNpJD14/
- Recipe page: https://www.cliprecipe.com/recipe/d6f67bd3-b499-462c-a4c1-7c2c80b16ce0
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt