# Chicken Salad

This is a recipe for a chicken salad that breaths new life into leftover chicken.

- Category: Salad
- Language: en

## Ingredients

- chicken
- frozen spinach
- arugula
- olive oil
- garlic
- lemon
- salt
- pepper
- Better Than Bouillon
- nutritional yeast
- cashews
- water

## Instructions

1. Add leftover chicken to a bowl.
2. Shred the chicken with your hands.
3. Put frozen spinach and arugula in a pot and blanch.
4. Drain and rinse the greens to cool them off and stop them from cooking.
5. Squeeze the blanched greens to turn them into a ball and remove excess water.
6. Add olive oil to the blender.
7. Add garlic to the blender.
8. Squeeze lemon into the blender.
9. Add the blanched greens to the blender.
10. Add salt to the blender.
11. Add pepper to the blender.
12. Add Better Than Bouillon to the blender.
13. Add nutritional yeast to the blender.
14. Add cashews to the blender.
15. Add water to the blender.
16. Blend until smooth.
17. Pour the green sauce over the shredded chicken.
18. Mix until well combined.

## Equipment

- bowl
- pot
- strainer
- blender

## Tips

- You want a lot of volume with the greens.
- To stop the greens from cooking, cool them off with water.
- There are many ways to enjoy this chicken salad.
- If you want to breathe new life into leftover chicken, make this recipe.
- Make sure to always have leftover chicken in the fridge!

## Source

- Original video: https://www.instagram.com/reel/DKTDmTJxuLa/?igsh=MTkwYWYzNTg2MmUydw==
- Recipe page: https://www.cliprecipe.com/recipe/d6ef9261-e83f-4cb5-a10c-9fb14f659682
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt