# Homemade Cheeze Its

Homemade Cheeze Its are SO much better!!

- Servings: 24 servings
- Total time: 20 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 lb Sharp Cheddar
- 2 cups AP Flour
- 1 tbsp Kosher Salt
- 0.5 stick Butter
- 1 Water

## Instructions

1. Freeze the cheese before shredding it.
2. Shred cheddar cheese using a food processor.
3. Add 2 cups of flour to the food processor.
4. Add 1 tablespoon of Kosher salt.
5. Add 1/2 stick of diced butter.
6. Add a tiny splash of ice water, a couple of drops at a time until it comes together.
7. Roll out the dough on a wooden table using a rolling pin.
8. Cut the dough into small squares.
9. Prick each square with a toothpick.
10. Bake at 300 degrees for about 20 minutes.
11. Let cool until crispy.

## Equipment

- food processor
- rolling pin
- knife
- baking sheet

## Source

- Original video: https://www.facebook.com/reel/928436178720980
- Recipe page: https://www.cliprecipe.com/recipe/d6e7cdcd-849b-4b8b-9ba6-08de93bea8b7
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt