# French Onion Soup Risotto with Air-fried Salmon

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 cups vegetable broth
- 3 tablespoons butter
- 2 onions
- 0.01 salt
- 0.01 pepper
- 3 cloves garlic
- 1 handful fresh thyme
- 1 cup Arborio rice
- 0.25 cup white wine
- 2 pieces salmon
- 1 tablespoon olive oil
- 0.01 garlic powder
- 0.01 onion powder
- 0.01 smoked paprika
- 0.5 cup gruyere cheese
- 0.01 red chili flakes
- 1 tablespoon balsamic glaze

## Instructions

1. Finely chop two onions and place them in a bowl.
2. Heat up a pan with three tablespoons of butter.
3. Add the chopped onions to the pan, season with salt and pepper, and cook for 8-10 minutes.
4. Add three cloves of minced garlic and a handful of fresh thyme.
5. Add one cup of Arborio rice and toast for a bit.
6. Add a quarter cup of white wine.
7. Add vegetable broth, half a cup at a time, allowing each addition to absorb before adding more. This process takes about 30 minutes.
8. Season with more salt and pepper as needed.
9. Add red chili flakes and a drizzle of balsamic glaze.
10. Grate half a cup of Gruyere cheese and add it to the risotto.
11. Meanwhile, season the salmon fillets with salt, pepper, garlic powder, onion powder, and smoked paprika. Air fry at 400°F for 10-12 minutes.
12. Serve the risotto topped with the air-fried salmon, extra Gruyere cheese, chili flakes, and fresh thyme.

## Equipment

- knife
- cutting board
- bowl
- small saucepan
- large frying pan
- measuring cup
- grater
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZP8FPmR4u/
- Recipe page: https://www.cliprecipe.com/recipe/d6e6df17-8d90-4ae3-ba2b-2a490111cf75
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt