# Chicken & Avocado Bowl

This recipe shows how to prepare a chicken and avocado bowl, a healthy and delicious meal.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 chicken breasts
- 1 pinch paprika
- 1 pinch seasoning
- 1 tablespoon olive oil
- 2 avocado
- 14 tablespoons red onion
- 14 tablespoons corn
- 14 tablespoons green bell pepper
- 14 tablespoons tomato
- 14 tablespoons feta cheese
- 1 pinch pepper
- 1 pinch salt
- 1 lime
- 1 cup rice
- 1 cup lettuce
- 1 serving low cal chipotle sauce

## Instructions

1. Season the chicken breasts with paprika and other seasoning.
2. Cook the chicken breasts in a cast iron skillet with olive oil until golden brown on both sides.
3. Let the chicken cool down and cut it into bite-sized pieces.
4. Cut the avocados in half, remove the pit and scoop out the flesh.
5. Mix the avocado with corn, red onion, green bell pepper, tomato, feta cheese, salt, pepper and lime juice.
6. Mash the mixture with a bench knife.
7. In a bowl, layer the rice, the lettuce, the avocado mixture and the cooked chicken.
8. Drizzle with low cal chipotle sauce and serve.

## Equipment

- knife
- cutting board
- cast iron skillet
- tongs
- measuring cups
- spoon
- benching knife

## Source

- Original video: https://www.tiktok.com/t/ZT21UBUS4/
- Recipe page: https://www.cliprecipe.com/recipe/d6e06202-1d27-4c2c-b53c-572ae4de1d48
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt