# Egg Chapli Kabab

Egg Chapli Kabab recipe | Afghanistan famous Street food

- Servings: 6 servings
- Total time: 3 min
- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- 1 bottle oil
- 2 large mounds chapli kebab meat
- 1 bowl chopped tomatoes
- 1 bowl chopped green chilies
- 1 bowl chopped onions
- 1 small bowl spices
- 6 eggs
- 1 bowl limes

## Instructions

1. Prepare the Chapli Kebab meat, by mixing the meat with chopped tomatoes, green chilies and onions, plus spices.
2. Heat up oil in a large, round and flat griddle.
3. Add the prepared Chapli kebab meat to the hot griddle and flatten it with your hand.
4. Fry eggs separately and then add them on top of the Chapli kababs.
5. Mix fried eggs in the Chapli Kebab meat.
6. Serve Chapli Kabab hot with lime wedges.

## Equipment

- large wooden plank
- two flat, wide spatulas
- large, round, flat griddle
- small bowl
- large metal tray

## Source

- Original video: https://www.facebook.com/share/v/1P54E4vN8t/
- Recipe page: https://www.cliprecipe.com/recipe/d6dff4ff-974f-4049-b0a3-12c8d7f0fa26
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt