# Creamy Chickpea Curry

A quick and healthy 20-minute creamy chickpea curry made with pantry staples.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian, vegan, gluten-free, dairy-free
- Language: en

## Ingredients

- 1 whole onion
- 2 clove garlic
- 1 thumb ginger
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp turmeric
- 1 pinch chilli powder
- 1 tin chopped tomatoes
- 1 tin coconut milk
- 1 tin chickpeas
- 1 handful spinach
- salt (optional)
- pepper (optional)

## Instructions

1. Chop and fry onion in a pan.
2. Add minced garlic, ginger, and spices to the pan and fry.
3. Add chopped tomatoes and coconut milk to the pan.
4. Add chickpeas and simmer.
5. Add spinach and simmer until sauce is thickened.
6. Season with salt and pepper to taste.

## Source

- Original video: https://www.instagram.com/reel/DfU5g4bMf9F/?xtok=MW9rdjQzcDMyM2pjYg==
- Creator: Adam Lind
- Recipe page: https://www.cliprecipe.com/recipe/d6df76e5-fb2c-492e-84dd-579cbaa64e88
- Extracted: 2026-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt