# Sausage Stuffing

This is a delicious Thanksgiving stuffing recipe with Italian sausage, vegetables, and herbs, baked until golden brown.

- Total time: 60 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 loaf French bread
- 5 links Italian sausage
- 1 stick butter
- 4 celery stalks
- 1 small onion
- 1 cup mushrooms minced
- 4 cloves garlic
- 2 sprigs rosemary
- 3 sprigs thyme
- 2 cups chicken broth
- 1 tablespoon poultry seasoning
- to taste salt
- to taste pepper

## Instructions

1. Cube up and dry out your own bread or use boxed bread cubes.
2. Bake the bread cubes at 300 degrees for 30 minutes.
3. Chop up some celery.
4. Chop an onion.
5. Chop mushrooms.
6. Mince garlic.
7. Chop fresh rosemary and thyme.
8. Make a slit in the Italian sausage to remove the casing.
9. Break up the sausage pieces in a pan and cook through.
10. Remove cooked sausage from the pan, keeping the juices.
11. Add butter to the pan with the sausage juices.
12. Add all chopped vegetables to the pan.
13. Season vegetables with salt and pepper.
14. Cook vegetables until they sweat down.
15. Add garlic and herbs to the vegetables and cook for another minute or so.
16. Add the cooked sausage back into the pan with the vegetables.
17. Sauté aggressively.
18. Add the dried bread cubes to the pan.
19. Pour about two cups of chicken broth into the pan.
20. Carefully mix to rehydrate the bread with all the juices.
21. Add poultry seasoning.
22. Transfer the mixture to a buttered baking dish.
23. Do not smush the mixture down; leave pockets for crispiness.
24. Bake in the oven until the top is nice and golden brown.

## Equipment

- knife
- cutting board
- baking sheet
- oven
- pan
- slotted spoon
- bowl
- baking dish

## Tips

- If making your own bread cubes, cut up into bite-size pieces and bake in oven at 300 degrees for 30 minutes.
- The bread should be plump but not mushy, add more broth if needed.
- Don't smush the stuffing down in the baking dish; leave little pockets for crispiness.

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7304104046221200686
- Recipe page: https://www.cliprecipe.com/recipe/d6deae3b-697e-4d5c-bb8c-deda3c29f551
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt