# Korean Cucumber Salad

This Korean cucumber salad is super refreshing, crunchy, and flavorful.

- Total time: 15 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 2 medium English cucumber
- 0.5 tsp Salt
- 1 tsp Garlic
- 0.5 tsp Kashmiri red chilli powder
- 1 tsp Honey
- 1 tsp Soy sauce
- 1 tbsp Vinegar
- 1 tbsp Toasted sesame oil
- 1 tsp Toasted sesame seeds

## Instructions

1. Thinly slice the cucumbers.
2. Sprinkle salt over sliced cucumbers and rest for 10-15 minutes.
3. Squeeze out the water from the cucumbers.
4. In a separate bowl, add soy sauce.
5. Add sesame seeds to the bowl.
6. Add Kashmiri red chilli powder.
7. Add chilli flakes.
8. Add honey.
9. Add minced garlic.
10. Pour toasted sesame oil over the ingredients.
11. Add vinegar.
12. Mix all the ingredients in the bowl well.
13. Pour the prepared sauce over the cucumbers.
14. Toss well and serve chilled.

## Equipment

- bowl
- knife
- spoon
- tongs
- chopsticks

## Tips

- Traditional Korean cucumber salads use gochujang for a spicy umami flavor. Use it if available for an authentic twist!

## Source

- Original video: https://www.instagram.com/reel/DKzSktBojkm/?igsh=MjJ1eXp2b2VpYWdl
- Recipe page: https://www.cliprecipe.com/recipe/d6d650e1-a695-4ca7-b497-f199a4486478
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt