# Sup Nui Ga

This is a Vietnamese version of chicken noodle soup that is much better than the regular chicken noodle soup, with a slightly bouncy and chewy texture from the macaroni made with rice flour that perfectly complements the soup.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- kosher salt
- chicken
- 4 quarts water
- 1 charred onion
- ginger
- daikon
- carrots
- rock sugar
- MSG
- fish sauce
- Vietnamese Macaroni
- shredded chicken
- broth
- carrots
- daikon
- scallions
- thinly sliced onions
- cilantro
- fried shallots
- thai chilis

## Instructions

1. Wash your hands.
2. Scrub and rinse chicken with kosher salt to reduce its odor.
3. Add the chicken to 4 quarts of water.
4. Add a charred onion and ginger.
5. Add some daikon.
6. Bring the mixture to a rolling boil.
7. Skim off the impurities.
8. Let the soup simmer covered until the chicken is cooked through.
9. Pull the chicken and aromatics out of the pot.
10. Add some carrots and continue to let the soup simmer until the carrots are fork tender.
11. Season the broth with a nub of rock sugar.
12. Add a pinch of MSG.
13. Add fish sauce.
14. When the chicken has cooled, shred it by hand.
15. Cook Vietnamese macaroni to the package's instructions.
16. Drain the macaroni.
17. Add olive oil to the macaroni.
18. Serve the macaroni in a bowl.
19. Add shredded chicken to the macaroni.
20. Add broth, carrots, and daikon.
21. Garnish with scallions, thinly sliced onions, cilantro, fried shallots, and Thai chilis.

## Equipment

- sink
- bowl
- ladle
- pot
- strainer
- cutting board
- tongs
- colander

## Source

- Original video: https://www.instagram.com/reel/DPSZVvTj0Ee/?igsh=MWkwamI3M3FraXd2Zg==
- Recipe page: https://www.cliprecipe.com/recipe/d6d08f08-31e2-46e8-8af5-4c4f577b7f64
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt