# Garlic Parmesan steak pasta

A creamy and rich garlic parmesan steak pasta dish with perfectly seared ribeye.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 ribeye steaks
- Salt
- pepper
- 2 sprigs rosemary
- 3 crushed garlic cloves
- 2 tbsp butter
- 0.5 tbsp avocado oil
- 12 oz rigatoni pasta
- 1.5 cup heavy cream
- 0.5 cup butter
- 0.25 cup pasta water
- 6 minced garlic cloves
- 1 minced shallot
- 1.25 cups grated Parmesan cheese
- 1 tbsp freshly chopped parsley
- 1.5 tsp oregano
- 1.5 tsp garlic powder
- 1 tsp red chili flakes
- 0.5 tsp salt
- 0.5 tsp black pepper

## Instructions

1. Pat ribeyes dry and season very generously with salt and pepper on both sides.
2. Heat a skillet over medium-high heat.
3. Add avocado oil.
4. Sear steaks for 3–4 minutes per side until a deep crust forms.
5. Lower heat to medium.
6. Add butter, rosemary, and crushed garlic.
7. Tilt the pan and baste continuously for 1–2 minutes until steaks reach desired doneness.
8. Remove steaks and let rest at least 10 minutes.
9. Cut into diced sized pieces.
10. Bring a large pot of water to a rolling boil.
11. Salt it heavily.
12. Cook pasta according to package instructions until al dente.
13. Reserve at least 1/4 cup pasta water, then drain.
14. In the same pan the steak cooked in (medium heat), add butter.
15. Sauté shallot for 1–2 minutes until soft.
16. Add minced garlic and cook until fragrant (about 30 seconds).
17. Pour in heavy cream and pasta water, stirring to combine.
18. Season with oregano, garlic powder, chili flakes, salt, and black pepper.
19. Simmer gently for 3–5 minutes until slightly thickened.
20. Lower heat and stir in Parmesan gradually until smooth and creamy.
21. Add cooked rigatoni and parsley, mixing until well coated.
22. Stir in an additional ¼ cup Parmesan until fully combined.
23. Finish with chopped parsley.
24. Add steak bites on top of pasta.
25. Finish with extra Parmesan, cracked pepper, or chili flakes if desired.

## Equipment

- skillet
- large pot

## Tips

- Use fresh cracked pepper.
- Pat ribeyes dry before seasoning.
- Let steaks rest for at least 10 minutes after cooking.
- Salt pasta water heavily.

## Source

- Original video: https://www.tiktok.com/t/ZP8brXnSF/
- Recipe page: https://www.cliprecipe.com/recipe/d6c55a82-ba2c-4fc4-b80f-4051b2b270f9
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt