# Pulled Bologna Sandwich

A quick-to-prepare alternative to traditional pulled pork, featuring shredded bologna fried on a griddle and served on a toasted bun.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 chub bologna
- barbecue rub, Southern Hospitality
- bacon grease, rendered
- barbecue sauce
- brioche bun
- coleslaw (optional)
- vinegar sauce, Killer Hogs

## Instructions

1. Cut the chub of bologna in half, then quarter it to fit on a cheese grater.
2. Grate the bologna into thin shreds.
3. Season the shredded bologna thoroughly with barbecue rub.
4. Heat bacon grease on a griddle.
5. Add the shredded bologna to the griddle and cook until crispy.
6. Mix in your favorite barbecue sauce once the bologna has developed crispy edges.
7. Toast the brioche buns on the griddle for one minute.
8. Assemble the sandwich by layering the pulled bologna, coleslaw, and vinegar sauce on the bun.

## Equipment

- knife
- cheese grater
- griddle
- spatula

## Source

- Original video: https://www.instagram.com/reel/Dce0n0Ns7Rq/?igsi=MWNjOGJib3BteWl6bw==
- Creator: Gulf Coast Smoke
- Recipe page: https://www.cliprecipe.com/recipe/d6bc68d8-d433-420f-b6df-1e62552622b8
- Extracted: 2026-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt