# Ham and Cheese Croissant Bake

Buttery croissants filled with peppery mustard, salty ham, and nutty Gruyère, dotted with gooey brie, then baked in a creamy, cheesy custard.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- Croissants
- Dijon mustard
- Ham
- Gruyère cheese
- Brie cheese
- 3 Eggs
- Pepper
- Garlic honey butter
- Thyme

## Instructions

1. Slice croissants in half horizontally.
2. Spread Dijon mustard on the bottom half of the croissants.
3. Place slices of ham on top of the mustard.
4. Sprinkle grated Gruyère cheese over the ham.
5. Cover with the top half of the croissants to form sandwiches.
6. Slice the filled croissants into smaller pieces.
7. Grease a baking dish with butter.
8. Arrange the croissant pieces in the prepared baking dish.
9. Slice Brie cheese.
10. Place Brie cheese pieces among the croissants in the dish.
11. Crack eggs into a bowl.
12. Add pepper to the eggs.
13. Whisk the eggs until well combined to create a cheesy custard.
14. Pour the egg custard over the croissants in the baking dish.
15. Grate additional cheese over the top.
16. Bake until bubbling and golden.
17. Brush with garlic honey butter.

## Equipment

- Baking dish
- Knife
- Bowl
- Whisk

## Tips

- If making for family, leave out Dijon and switch Brie for mozzarella or cheddar.
- The final touch is a brush of garlic honey butter with thyme.

## Source

- Original video: https://www.tiktok.com/@desertislanddishes/video/7543921329523690774?is_from_webapp=1
- Recipe page: https://www.cliprecipe.com/recipe/d6bb7144-b4e7-4cf3-866a-e3c9c4925393
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt