# No-Churn Chocolate Ice Cream

This recipe is for no-churn chocolate ice cream.

- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy cream
- 1 cup powdered sugar
- 1 cup milk
- 1 cup cocoa powder

## Instructions

1. Add heavy cream to the stand mixer bowl.
2. Beat with the whisk attachment until soft peaks form.
3. Add powdered sugar and mix well.
4. Pour in milk.
5. Add cocoa powder.
6. Mix until all ingredients are well combined.
7. Pour the mixture into the rectangular dish and spread it evenly.
8. Freeze for at least 4-6 hours, or until solid.
9. Scoop and serve.

## Equipment

- stand mixer
- whisk attachment
- spatula
- ice cream scoop
- rectangular baking dish

## Source

- Original video: https://www.facebook.com/reel/1152311642607337
- Recipe page: https://www.cliprecipe.com/recipe/d6b995de-7f49-4998-925b-79d7f38b966f
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt