# No-Bake Pumpkin Pie Icebox Cake

You
're only 7 ingredients away from enjoying this light and refreshing no-bake pumpkin pie dessert.

- Total time: 360 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 C. Heavy Whipping Cream
- 0.25 C. Maple Syrup
- 1 tsp. Vanilla Extract
- 8 oz. Cream Cheese, softened
- 2 C. Pure Pumpkin Purée
- 1 tsp. Pumpkin Pie Spice
- 1 Box Graham Crackers

## Instructions

1. Combine heavy whipping cream, maple syrup, and vanilla in a bowl.
2. Whip the mixture until stiff peaks form.
3. In another bowl, whip the softened cream cheese.
4. Add pumpkin puree and pumpkin pie spice to the cream cheese.
5. Whip the mixture until it is nice and smooth.
6. Fold most of the whipped cream mixture into the pumpkin mixture, reserving some (about 1/2 C.) for later.
7. Set the reserved whipped cream aside in the refrigerator.
8. Lay out graham crackers in a rectangular dish.
9. Spread some of the folded whipped pumpkin mixture on top.
10. Add more graham crackers on top of that. Repeat the process until you get to the top. It will make about 4 to 5 layers.
11. The top layer will be the reserved whipped cream. Spread the reserved whipped cream on top.
12. Decorate with crushed graham crackers and pumpkin pie spice.
13. Add cinnamon sticks as a final touch.
14. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

## Equipment

- bowl
- hand mixer
- rectangular dish
- spoon
- plastic wrap

## Tips

- This dessert makes about 4 to 5 layers.
- If you
're a fan of pumpkin pie, then you have to make this.

## Source

- Original video: https://www.facebook.com/share/r/1BdaKy1VNK/
- Recipe page: https://www.cliprecipe.com/recipe/d6b92db2-35b7-433d-bca4-0274c56b9cda
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt