# High-Protein Pumpkin Cheesecake

- Servings: 3 servings
- Prep time: 5 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cup cottage cheese
- 1/2 cup pumpkin purée
- 4 tsp pumpkin pie spice
- 2 large egg
- 2 tsp vanilla extract
- to taste sugar-free whipped cream (optional)

## Instructions

1. Preheat oven to 350°F.
2. Add all ingredients to a blender and blend until completely smooth.
3. Pour into 3 ramekins.
4. Bake at 350°F.
5. Allow to cool, then refrigerate for a few hours.
6. Top with sugar-free whipped cream and enjoy.

## Source

- Original video: https://www.facebook.com/share/r/1N5DyGguwh/?mibextid=wwXIfr
- Creator: Laura.BecomeFitness
- Recipe page: https://www.cliprecipe.com/recipe/d6b8daf6-3a41-4ee4-ab5e-8a8c235e9a8d
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt