# Peanut Gochujang Udon

A quick and flavorful peanut gochujang udon noodle dish.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 serving udon
- 1.5 tbsps smooth peanut butter
- 1 tbsp gochujang paste
- 1 tsp soy sauce
- 0.5 tsp rice vinegar
- 2 tbsps hot water
- 1 tsp sesame oil
- 1 portion green onion
- 1 portion toasted sesame seeds

## Instructions

1. In a serving bowl, combine peanut butter, gochujang, soy sauce, and rice vinegar.
2. Cook udon according to package directions; reserve some cooking water if using frozen noodles.
3. Add hot water to the sauce ingredients and whisk until smooth.
4. Add the udon and sesame oil; stir to coat the noodles.
5. Top with green onions and toasted sesame seeds.

## Equipment

- serving bowl
- measuring spoons
- whisk
- pot

## Source

- Original video: https://www.instagram.com/reel/C4ddmSsp7Lx/?igsh=MThhOXVzb283aHVnMg==
- Recipe page: https://www.cliprecipe.com/recipe/d6b68731-7f3a-49aa-b0eb-a0b79bfe65fe
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt