# Butter Chicken Stuffed Flatbread

Butter chicken stuffed flatbread, the best of both worlds.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 200 g flour
- 120 g low fat plain yoghurt
- 2 tsp baking powder
- 0 water
- 400 g chicken breasts, cubed
- 60 g low fat plain yoghurt
- 2 tbsp lime/lemon juice
- 2 tsp garam masala
- 1 tsp chili powder/paprika
- 2 tsp crushed garlic
- 1 tsp dried ginger
- 1 tsp salt
- 2 tsp oil
- 1 onion, diced
- 2 tsp crushed garlic
- 1 tsp grated ginger
- 2 tsp garam masala
- 1 tsp chili powder/paprika
- 0.5 tsp cumin seeds
- 1 sachet tomato paste
- 1.33 cup water
- 2 cups spinach, wilted in microwave & diced
- 60 g greek yoghurt

## Instructions

1. Add the ingredients in a bowl, mix to form a dough, use enough water. Knead until soft. Cover & Set aside for 10 minutes. Divide into 8 and roll into thin discs.
2. Add the ingredients for the marinade and chicken in a bowl, mix. Set aside to marinade.
3. Add oil to a large pot, once warm add the spices, onion, garlic & ginger. Fry for 5 minutes. Add the tomato paste, fry for 2-4 minutes.
4. Add the chicken. Cook until the chicken is just cooked. Add enough water to make it saucy, but not too much.
5. Remove from heat. Season with salt, stir in spinach & Greek yoghurt. Allow to cool slightly before filling the flatbreads.
6. Once the flatbreads are filled, cook in a medium hot frying pan, for about 5-7 minutes per side.
7. Serve

## Equipment

- bowl
- fork
- large pot
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DHqHDKqsJro/?igsh=MXFtNmx0bmhzMGZnYw%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/d6b390a0-e0bb-47b0-8d8e-e4bbd410c4d3
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt