# ふわっふわの極厚チョコカステラ

This recipe shows how to make a thick chocolate sponge cake, decorated with chocolate ganache and chips.

- Servings: 16 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg whites
- 1 chocolate mixture
- 1 chocolate ganache
- 1 chocolate chips

## Instructions

1. In a large metal bowl, combine egg whites and chocolate mixture. Mix well until the mixture is smooth.
2. Spread the mixture evenly on a baking sheet.
3. Pipe lines of chocolate ganache over the mixture.
4. Spread a layer of chocolate mixture over the ganache lines to cover them.
5. Bake the mixture at a specific temperature and time.
6. Once baked and cooled, cut the mixture into individual pieces.

## Equipment

- large metal bowl
- electric mixer
- spatula
- pastry bag
- baking sheet
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdJot2gF/
- Recipe page: https://www.cliprecipe.com/recipe/d6b2d080-d83d-44b1-9140-0481e4bfb6ec
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt