# Baked Salmon with Lemon-Parmesan Cream Sauce

Baked Salmon with Lemon-Parmesan Cream Sauce is creamy, dreamy, and very flavorful, like it's straight out of a 5-star kitchen.

- Total time: 27 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- skinless salmon
- salt
- pepper
- onion powder
- garlic powder
- smoked paprika
- Parmesan cheese
- heavy cream
- 1 stick butter
- chopped parsley
- minced garlic
- onions
- lemon juice
- white rice

## Instructions

1. Grab skinless salmon and cut it into portions.
2. Season all sides of the salmon with salt, pepper, onion powder, garlic powder, and smoked paprika.
3. Bake the salmon at 400 degrees for 20 minutes.
4. Grate Parmesan cheese.
5. Add grated Parmesan cheese to a pot.
6. Add heavy cream and one stick of butter to the pot.
7. Add chopped parsley, minced garlic, and any type of onions to the pot.
8. Simmer for 7 minutes and add lemon juice.
9. Plate the baked salmon over white rice.
10. Pour the lemon Parmesan cream sauce over the salmon and rice.

## Equipment

- knife
- cutting board
- grater
- pot
- wooden spoon
- baking sheet
- plate

## Source

- Original video: https://www.facebook.com/reel/1521211672392171
- Recipe page: https://www.cliprecipe.com/recipe/d6b09039-3764-4057-9d2b-b5dfc02f5d65
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt