# Ciabatta Bread

This recipe is for super soft, airy, no-knead ciabatta bread.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g high-protein white bread flour
- 350 g water
- 35 g olive oil
- 8 g instant dry yeast
- 8 g salt

## Instructions

1. Pour olive oil into a baking pan.
2. Add the flour to the baking pan with the olive oil.
3. Mix the ingredients until dough is fully combined and smooth.
4. Wet your hands with olive oil and do the first fold.
5. Cover with plastic wrap and let the dough rise.
6. Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes.
7. Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof).
8. Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam.
9. Let cool before cutting and serving.

## Equipment

- baking tray
- parchment paper
- oven

## Tips

- Mix all ingredients together at once until the dough is fully combined and smooth
- Let the dough rest for 30 minutes
- Wet your hands and do the first fold
- Do 2–3 more folds, every 15–20 minutes, using the second folding method
- Let the dough rise.
- If the dough spreads too much, fold it sooner instead of waiting
- Transfer the dough onto a well-floured surface, flour the top as well, then cut into your desired sizes
- Place onto a baking tray lined with parchment paper and let it rest for 20 minutes (tray proof)
- Bake in a preheated oven at 230°C (450°F) for 15 minutes with steam
- To create steam: Place a bowl of hot water in the oven while it preheats and leave it during baking. Refill with hot water if needed

## Source

- Original video: https://vt.tiktok.com/ZShw7ygft/
- Recipe page: https://www.cliprecipe.com/recipe/d6acd2ad-c693-4719-9788-4258bc286bb8
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt