# Fried Chicken Wings

This recipe is about frying chicken wings using a specific flour mixture and FryAway.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup corn starch
- 2 cups flour
- 1 container seasoning
- 1 tablespoon onion powder
- 1 tablespoon roasted garlic powder
- 1 tablespoon salt
- 1 tablespoon Tony's
- 1 packet Sazón
- 1 pot oil
- 2 packets FryAway

## Instructions

1. Pat the chicken wings dry with paper towels.
2. In a bowl, mix together the corn starch, flour, onion powder, roasted garlic powder, salt, Tony's, and Sazón.
3. Add the chicken wings to the flour mixture and toss to coat.
4. Heat oil in a large pot.
5. Add the coated chicken wings to the hot oil and fry until golden brown.
6. Remove the chicken wings from the oil and drain on a wire rack.
7. Add FryAway to the oil.
8. Let oil cool completely and dispose.

## Equipment

- bowl
- paper towels
- whisk
- large pot
- strainer
- FryAway

## Source

- Original video: https://www.facebook.com/share/v/1ErWUTnZF9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d6abb419-7f52-4597-83c3-9aa5e507ba0f
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt