# Coto Makassar

Coto Makassar is being prepared in a simple, homemade style.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- fried peanuts
- beef
- galangal
- bay leaves
- 15 cloves shallots
- 8 cloves garlic
- ginger
- 2 lemongrass
- 12.5 g coriander powder
- 12.5 g cinnamon powder
- 2 g nutmeg powder
- pepper
- cumin
- salt
- flavor enhancer
- sugar
- chilies
- cooking oil

## Instructions

1. Wash the beef under running water until the blood is gone, then drain.
2. Wash the rice and save the water for later.
3. Boil the rice water, then add the beef, stirring occasionally, and cover.
4. Peel the galangal, cut it, and add it to the boiling beef along with the bay leaves to remove any fishy smell.
5. Smash some of the galangal.
6. Grind the fried peanuts.
7. Prepare the spice mixture: shallots, garlic, and ginger.
8. Slice the spice mixture and lemongrass.
9. Sauté the prepared spices until fragrant and golden brown.
10. Blend the sautéed spices.
11. Add oil to the blender, followed by the ground peanuts and spices.
12. Prepare the sautéed spices: coriander powder, cinnamon, nutmeg, pepper, and cumin.
13. Smash the spices and add them to the spice mixture.
14. Add the spice mixture to the meat broth.
15. Add chilies to the mortar and pestle to prepare the sambal.
16. After the meat is tender and cooked, add the sautéed spices.
17. Season with salt, flavor enhancer, and sugar.
18. Stir until fragrant and cooked.

## Equipment

- mortar and pestle
- pot
- pan
- blender

## Source

- Original video: https://vt.tiktok.com/ZShxnRaxh/
- Recipe page: https://www.cliprecipe.com/recipe/d6ab83d2-3d51-4d61-8ae2-f006c954ef57
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt