# Roasted Broccoli Salad

This roasted broccoli salad is topped with crunchy chickpeas and a creamy lemon tahini dressing, providing a perfect combination of creamy, crunchy, tangy, and salty flavors.

- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 large head broccoli
- 1 can chickpeas
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp smoked paprika
- 0.25 tsp ground coriander
- Salt
- pepper
- 0.25 cup tahini
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 0.5 tsp garlic powder
- 1 tbsp finely chopped fresh coriander
- 3 tbsp water
- Pickled onions
- Fresh coriander
- Flaked Almonds
- Hemp seeds

## Instructions

1. Welcome to episode 9 of salads that don't suck, today we are making the best roasted broccoli salad.
2. To start, slice up your broccoli into smaller pieces.
3. Don't throw that stem away, trim off the outside and slice it up into strips.
4. Chuck all the broccoli into a bowl and add in some olive oil, garlic powder, onion powder, salt, and pepper.
5. Spread the seasoned broccoli onto a tray.
6. Drain and dry a can of chickpeas.
7. Add the chickpeas to a bowl and add in some oil, spices, salt, and pepper.
8. Give the chickpeas a toss and spread them onto another tray.
9. Pop both trays into the oven for about 25 minutes or until they look roasted.
10. For our dressing, whisk up some tahini, lemon juice, maple syrup, garlic powder, coriander, salt, pepper, and a dash of water until smooth.
11. To serve, start with your broccoli.
12. Then add the crunchy chickpeas.
13. Add pickled onions.
14. Add toasted almonds.
15. Add cilantro.
16. Add hemp seeds.
17. Now pour on all of that creamy dressing.
18. Mix it through until everything is well coated.
19. This is truly my new obsession, it's creamy, crunchy, tangy, salty, it's simply delicious. Enjoy!

## Equipment

- knife
- cutting board
- bowl
- baking tray
- oven
- whisk
- tongs

## Tips

- This salad is a perfect combo of creamy, crunchy, tangy and salty.
- A MUST TRY.
- Dry chickpeas very well for crispiness.
- Ensure broccoli is spread out and not overlapping on the tray for even roasting.
- Dry toast flaked almonds on a pan for extra flavor and crunch before adding to the salad.
- Mix the dressing well until smooth for the best consistency.
- Mix the salad thoroughly with the dressing to coat all ingredients evenly.
- This is truly my new obsession, it's creamy, crunchy, tangy, salty, simply delicious. Enjoy!

## Source

- Original video: https://www.tiktok.com/@thrivingonplants/video/7366969531530595592?q=thrivingonplants%20roasted%20broccoli%20salad&t=1751143038472
- Recipe page: https://www.cliprecipe.com/recipe/d6ab4292-bad4-49a1-bb78-76654c045a65
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt